About
Join us in the Lower East Side Renaissance Project's transformative online course, designed to empower New York City youth with essential skills in Culinary Arts, Ethics, and Hospitality. This engaging program blends practical culinary training with ethical principles, providing participants with hands-on experience and knowledge to confidently pursue their career goals. Participants will have the opportunity to explore the exciting world of food, learning how to prepare diverse dishes, understand food safety, and present meals professionally. Collaborating with seasoned chefs and industry experts, students will also engage in discussions on ethics within the culinary field and learn how to create a positive impact in their communities. By the end of this course, participants will have built a strong foundation in practical cooking skills, a deeper understanding of hospitality, and an enhanced ability to navigate ethical decision-making. This course is tailored to inspire the next generation of culinary stars while fostering community connections and cultural appreciation.
You can also join this program via the mobile app. Go to the app